Archief voor de ‘5) Sabbat Beltane ~ Beltaine (30 April)’ Categorie

Sabbat colorsheets /kleurplaten.

Leuke site voor kids en ook nog eens jaarfeest gerelateerd:

Voor elke sabbat hebben ze o.a. leuke kleurplaten šŸ˜€ .



Free work sheets for kids / Gratis werkbladen voor kids.

Leuke site met allerlei gratis uit te printen formulieren.

Denk aan Engelstalige woordzoekers en een runen kalender.–welcome.html#.V-HFpicdbLU.facebook


Chocolade RUNEN letters (o.a. Sinterklaas tip!)

Op zoek naar een leuk, lekker en zeer origineel cadeautje voor aanstaande Sinterklaas?!?!?

Denk eens aan RUNEN chocolade letters!!!!

Te verkrijgen via deze link:


(ikzelf zou er in ieder geval graag eentje willen krijgen van Sinterklaas…en met Yule….en met mijn verjaardag…en…en….;-) )



Ladies spin…..

Kampvuur cake…mjam mjam.

Beltane Bonfire Cakes!

As the light from the morning sun begins to reduce the darkness on the first of May each year in Norfolk, England, people in times past, would gather on the beacon hills along the Michael Leyline which runs southwest to the tip of Cornwall. They would wait until the first sliver of the sun was visible and then light an welcoming bonfire to greet the sun. As the first fire became visible to the next group across the valley, the second fire would be started and down the line this process would be repeated and repeated as the sun rose on what those gathered would call Beltane morning.

For the full recipe check out ->


honing mjam mjam

Confessions of Crafty Witches

Fried Honey Cakes For Beltane.
Sweets of all kinds, honey, and oats are all fine foods for Beltane
These cakes were left in the garden to please Fairy visitors. If you plan to leave an offering to the Fairy, double the recipe to keep some for your family. They’re scrumptious.

1/2 cup sweet white wine
2 tablespoons sugar
1 egg
1 cup honey
2/3 cup flour
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
Oil for frying
1/8 teaspoon salt

Beat the wine & egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes. Combine the honey & nutmeg in a small bowl.
Heat 1/2-inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip into the honey.
Yield: 1 1/2 Dozen.
Recipe is from Scott Cunninghams book called Encyclopedia of Wicca in The Kitchen


All About Beltane…

The Witch’s Apothecary