Fried Honey Cakes For Beltane.
Sweets of all kinds, honey, and oats are all fine foods for Beltane
These cakes were left in the garden to please Fairy visitors. If you plan to leave an offering to the Fairy, double the recipe to keep some for your family. They’re scrumptious.
1/2 cup sweet white wine
2 tablespoons sugar
1 cup honey
2/3 cup flour
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
Oil for frying
1/8 teaspoon salt
Beat the wine & egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes. Combine the honey & nutmeg in a small bowl.
Heat 1/2-inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip into the honey.
Yield: 1 1/2 Dozen.
Recipe is from Scott Cunninghams book called Encyclopedia of Wicca in The Kitchen