PIZZA BALLS! ~Frisky
3 cans Pillsbury Buttermilk Biscuits (10 per can) or any brand
56 pepperoni slices
block of Colby cheese
1 beaten egg,
1 jar pizza sauce…
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Ok many questions about the pizza sauce Its used to dip these in but you can always put a little inside also if you like them extra saucy and of coarse you can use any cheese for fillings you want make them your own ~Frisky